Strawberry Mousse Pie. Using a small blender or immersion blender ,** blend the berries with the maple syrup. Dissolve gelatin in boiling water in a large bowl;
Pour this into the strawberry puree and mix. Use an offset spatula to smooth down the top.
Combine Gelatin And Lemon Juice And Heat In Microwave For 15 Seconds.
Combine strawberries and sugar in a food processor and pulse until smooth.
Clean And Chop The Strawberries.
Pour this into the strawberry puree and mix.
Preheat The Oven To 325 Degrees.
Images References :
With A Spoon, Fold Strawberry Mixture Into.
In one bowl cream together cream cheese, sugar and vanilla.
Add The Remaining Fresh Strawberries To The Pan And Fold With A Spatula Until Fully Coated With The Thick Sauce.
Clean and chop the strawberries.